Now End Flavor Fading in Your Processed Foods

[Alt Text]: A cartoon of a fish, carrot, and meat being salted by a feminine hand.

Transcitpion: Now end flavor fading in your processed foods

with Zest, 99+% pur monosoidum glutamate, food processors make foods more flavorful than ever!

No need to let heat, pressure and other processing conditions rob food of taste appeal. Zest magnifies the natural flavors without adding any flavor, color, or aroma of its own. Whether your pducts are frozen, dehydrated or canned, Zest brings out all their natural goodness–puts them first on the consumer’s shopping list. 

America’s leading food processors use these staley products 

Staley’s 99+% pure monosodium glutamate–pure, free-flowing crystals that intensify natural food flavors. 

Corn syrup–sweetose brand-high conversion sweetner for firmer texture, better flavor. 

Corn oil–a vegetable oil of highest quality for cooking and food processing.

Lacithin–an estabished emulsifier and anti--oxidant for the food industry.