Just a little Foremost lactose makes a lot nicer flavor

The image includes a glass of milk and a cartoon of milk with the words non-chalk on it. 

Less than 1% refined Spray Dried Lactose can eliminate the chalk taste from a quart of modified skim milk. 

Less than 2% can make your low-fat the one people drink for flavor. 

Foremost refined lactose – 99.9% pure milk sugar– is the natural flavor - enhancer and mouth-feel-conditioner. Just a little brings together the flavor notes for more creamy identity in fresh milk. More old-fashioned butteriness in buttermilk. More chocolatiness in chocolate drink. More creaminess in cottage cheese. More fruit flavor in fruit drinks. 

At the same time it makes the oxidized powder “staleness,” “acid,” and vitamin aftertastes. 

As world leader in all forms of lactose, Foremost offers more grades, grinds, and granulations. Our refined lactose provides cleaner flavor, quicker dissolving, and better shelf life than ordinary one-step grades.

For samples and information, contact Foremost Foods. For dependable delivery and quality in every order, contact the nearest of the more than one hundred Mckesson Chemical Co. distribution points nationwide. 

This product is a spray dried lactose whose purpose is to better the mouth feel and flavor of the milk. I found it interesting that the advertisement mentions the product creating “more creaminess in cottage cheese” and as well as “more chocolatiness in chocolate drink”. I found it especially interesting the line “more fruit flavor in fruit drinks” since when I think of a lactose, I don’t necessarily think of fruit drinks. All of these lines show how this product helps enhance the flavor of many different types of products. The advertisement also emphasizes how this lactose is quick dissolving and has a long shelf life.