Notes

[alt text]

Two ceramic bowls of saucy spaghetti, one smooth, one chunky with fresh vegetables in the background

[transcription]

# The natural pulpy look

# the creamy smooth look

# National can help you formulate both

# Everybody's a food expert. But all the experts don't agree. Some like pulpy sauces and gravies. Some like them creamy smooth. Now you can satisfy them all.

We've developed a new starch, Textaid. It restores the rich natural pulpy look that's often lost in high-temperature processing. Use it alone or blend it with Col-Flo® 67 to create the texture you want. Use Textaid in many different dishes: soups, meat sauces, baby foods, cream fillings, cookies, crackers, dietetic foods-even fruit drinks.

# National Starches and Chemical Corporation

[additional notes]

 The fresh vegetables in the back signal quality.

(Francesca Carmaz)