Notes

[alt text]

Illustration of a baker hugging a bag of wheat starch.

[transcription]

# The Compatible Starch

# Wheat Starch

# Compatibility...one of the big reasons wheat starch can replace corn starch in many food applications. Wheat starch is more compatible with other wheat ingredients and with most fat systems. Wheat starch also is preferred in many foods because of its superior ability to with-stand cooking and processing extremes and its bland flavor.

# Food Ingredients Division

# Henkel

[additional notes]

The illustration conveys that wheat starch compliments baking.

(Francesca Carmaz)