Notes

[alt text]

White owder being shaken off a knife. Background looks like a chemistry lab.

[transcription]

# Staley Food Starches

# ... developed by Staley technologists to give you the exact functional and processing characteristics you want. We produce and market over 140 modified and unmodified food starches derived from regular dent, waxy and high amylose corn, and from potatoes and tapioca.

# Staley

[additional notes]

The lab setting makes the product seem technologically advanced.

(Francesca Carmaz)