Notes

[alt text]

Cheese sitting on a wooden board with a knife cutting into it

[transcription]

# Say "Cheese." But will it be your brand? It could be if it is made more saleable-with longer shelf life-thanks to SENTRY Sorbic Acid or water-soluble Potassium Sorbate. And FDA permits Sorbic Acid/Potassium Sorbate in 27 natural cheeses and a few process cheeses. Who can tell what a little SENTRY can do for your foods? Maybe we can.

# Just a little SENTRY® (Sorbic Acid/Potassium Sorbate)

# UNION CARBIDE CHEMICALS

[additional notes]

The wooden board elevates the cheese and makes it look higher quality.

(Francesca Carmaz)