Notes

[alt text]

Black and white photo of a plate that someone has jsut finsihed eating a pie from with a glass and napkin in the background. Captioned “Picture of another successdul pie”.

[transcription]

# Picture of another succesful pie 

# made with REDISOL #4 Tapioca Starch

# Fruit fillings are so good-customers really enjoy them. No wonder. REDISOL #4 is a precooked tapioca starch which gives them... Clarity-for top eye appeal Smoothness-for unexcelled mouth feel Appearance-fruit remains natural Guards flavor-no cereal taste-brings out real fruit flavors Use REDISOL #4 with fresh, canned or frozen fruit without cooking. It dissolves quickly in cold water and fruit juices. Eliminates thawing, cooking, mixing, cool-ing-because pie fillings with REDISOL #4 are made at room temperatures ready to go to the oven. Try a 50 lb. demonstration shipment. We will send recipes. Produce better pies at lower cost. It's worth investigating. Right?

# MORNINGSTAR-PAISLEY, INC.

[additional notes]

The empty plate signals that the pie retains quality and taste.

(Francesca Carmaz)