Notes

[alt text]

There is lots of white space with big bubble-like numbers denoting the different types of high fructose corn syrup and Clinton’s phone number. 

[transcription]

We've got your number.

Isomerose®

100

Brand High Fructose

Corn Syrup

Won't alter flavors. Ideal as a total sweetener or blended with sucrose syrups in soft and fruit drinks, dressings, desserts, table syrups, canned goods and condiments. Fructose content: 42%.

Isomerose®

550

Brand High Fructose

Corn Syrup

Excellent for still and carbonated beverages and wherever low level sweetener solids are desired. A one-for-one replacement for sucrose and up to 10% sweeter than Isomerose 100. Top sweetness flavor profiles, shelf life. Fructose content: 55%

Isomerose®

900

Brand High Fructose

Corn Syrup

Super sweet. For use as the only sweetener in low-cal beverages, preserves, syrups, dressings and condiments and more. Eliminates aftertaste when used in blends with synthetic sweeteners. Fructose content: 90%

Do you have ours? 

800-553-6081

How sweet it is to have a toll-tree number to call for experienced assistance in formulating sweetness-flavor blends. Ask for Market Development Dept.

Clinton Corn Processing Company 

A Division of Standard Brands Incorporated

Dept. 900, Clinton, Iowa 53732

(319) 242-1121

[additional notes]

This advertisement is very informative, describing the benefits of each different type of high fructose corn syrup as well as potential uses for each.