Notes

[alt text]

The top half of page consists of an image depicting a loaf of bread, some of which has been cut into slices, there are multiple womens’ hands depicted, one is holding a spoon of jam, another is spreading jam with a butter knife, and another is holding a jam sandwich, the nails on the hands are painted red, matching the color of the jam. 

[transcription]

Today’s Bread is Better Than Ever

Secret of Bread that Stays Fresh Longer, 

Toasts and Tastes Better–is Sweetose, the Unique Corn Syrup 

AMERICA’S LEADING BAKERS USE THESE STALEY PRODUCTS 

Corn Syrup–Sweetose Brand–High conversion corn syrup that imparts softer texture, higher moisture retention. 

Lecithin–Remarkable emuslifier that improves handling and softens crumb texture. 

Corn and Soybean Oil–Effective shortening agents at lower cost. 

Sweetose puts new buy-appeal in your bread’s taste, texture and appearance . . . enhances eating qualities, increases shelf life. And Stayley’s automatic handling of Sweetose means you actually cut costs while you boost sales. No wonder progressive bakers are going to Sweetose–and realizing greater profits. 

A. E. Staley MFG. CO., Decatur, III. 

Industries Served by Staley Products 

BAKING • CONFECTIONERY • ICE CREAM • FOOD PROCESSING

[additional notes]

This ad promotes the value of profitability and points out the corn syrups’s ability to retain moisture.