Notes

[alt text]

Large illustrated Clinton trucks labeled “Isomerase 100 Brand High Fructose Corn Syrup” over a black background. 

[transcription] 

If tanks like these are unloading at competitors' plants (and not yours) you're giving them a big cost advantage.

There’s a new low cost sweetener that makes almost any product sweeter “all the way to the bank”. A Clinton developed anzyme process produces this high fructose corn syrup which is comparable in sweetness to sucrose, and it costs less. 

ISOMEROSE 100 Brand High Fructose Corn Syrup gives faster release for most flavors too. So consumers get more flavor, faster. 

It’s clear, stable and easy to handle. 

Make Clinton, the originator of commercial production with four years more experience than anyone else, your source of supply. 

We’ll supply samples and the technical help you need to test ISOMEROSE 100 Brand High Fructose Corn Syrup in your product. 

Just call your nearest Clinton office: 

CLINTON

Clinton Corn Processing Company

Clinton, Iowa 52732 Phone 319-242-1121

4415 West Harrison Street

Hillside. Illinois 60162

Phone 312-449-6978

Edinburgh Court. McAlister Plaza Greenvilie, South Carolina 29606

Phone: 803-239-1067

500 Paul Avenue, Rincon Annex

San Francisco, California 94119

Phone: 415-467-5200

1156 E. Ridgewood Avenue

Ridgewood, New Jersey 07450

Phone: 201-447-3755 (Ridgewood)

212-759-2633 (New York)

[additional notes]

This advertisement emphasizes hfcs’s low cost and ease of handling. It compares hfcs to sucrose, pointing out hfcs’s advantages. 

Points out that as a new sweetener, it is important to switch now to attain the ‘cost advantage’.