Notes

[alt text]

On the top half of the page, a scientist in glasses is pictured looking at different lab glassware filled with liquid which are placed in front of him.

[transcription]

NEW INGREDIENTS FOR NEW AND IMPROVED FOOD PRODUCTS

FLO-SWEET BLENDS . . . a growing family of fine sweeteners

When only the right combination of characteristics will meet your requirements for a top quality sweetening agent . . . turn to Flo-Sweet. In the growing family of Flo-Sweet blends, you will find a rich variety of types and ratios from which to choose.

Doubly refined and united by a special comogenizing process for utmost uniformity, Flo-Sweet blends open up whole new fields for food manufacturers who are readying new table delicacies to tap tomorrow’s rich and growing markets. To find out how these versatile sweetening agents can best fit into your own new food products development program, consult your Flo-Sweet En-gineer. Or write for the brochure "New Ingredients for New and Improved Food Products." It tells all about four new Flo-Sweet liquid sugars!

A FLO-SWEET BLEND FOR EVERY NEED!

These principal Flo-Sweet blends are comogenized at the refinery for complete uniformity:

SUCRODEX (cane sucrose and dextrose)

INVERDEX (came ivert and dextrose)

AMBERDEX (amber sucrose and dextrose)

SUCROSE/CSU (sucrose and corn syrup)

REFINED SYRUPS & SUGARS, INC.

YONKERS, NEW YORK

SERVING INDUSTRIAL SUGAR USERS EXCLUSIVELY

FROM YONKERS, ALLENTOWN, DETROIT, TOLEDO

FLO-SWEET

FIRST IN LIQUID SUGAR

[additional notes]

This ad highlights the values of uniformity, flexibility, and profitability. Four different glassware correspond to the four different syrups, and the scientist behind the glassware shows how these syrups are the result of scientific innovation.