Notes

[alt text]

Close-up of the the top-portion of a shiny purple pumpkin-shaped object branded with “FMC” printed on it, set against a black background.

[transcription]

# When it's beautiful smooth and lusciously creamy, that's the mark of FMC.

When you develop a successful food product, one with pleasing consistency and mouthfell, chances are you’re experiencing the special capabilitiesof FMC’s Food Ingredients Division.

What went into achieving that pleasant sensation? Naturally, you’ll find one or more of our hydrocolloid-based products designed to provide optimum thickening, stabilizing, texturing and geling. FMC’s Food Ingredients Division offers Marine Colloids carrageenan, Avicel cellulose gel, and Nutricol konjac flour products.

Alone, or in combination, these ingredients improve the structure, stability, mouthfeel and processibility of your products. FMC ingredients are processed from naturally-occuring raw materials that can add fiber, but no fat, and little or no calories.

But that’s not all you’re experiencing. FMC has more than 50 years of technology and problem-solving as well–real hands-on knowledge of chemistry and processing. You can feel and taste that, too.

What can the FMC Food Ingredients Division do to improve the quality of your present or future products? You won’t know until you give us a call. But we think you’ll like the mark we’ll leave on them.

# FMC – Becoming the food industry’s most value supplied.

[additional notes]

Unidentified object still branded with FMC speaks to the versatility of the product, but presents the advertised product in an ominous way. 

- Sarah Giovennella