Notes

[alt text]

Large and small laboratory beakers containing cloudy liquid which is just added in the left beaker. Stirring rods sit in the beaker and timers sit in front.

[transcription]

## CLOUD IN 32 SECONDS*

# *NEW ENTRAPPED POWDERED CLOUD

… prevents settling, precipitation and ringing in breakfast drinks… fruit-type home mix-beverages… canned, frozen and blended juices… even chocolate-flavored drinks.

Entrapped Cloudinal Neutral D is instantly dispersible. It can be added to your beverage product–whether marketed as a powder, extract or liquid. Eye-appealing opacity… has no flavor of its own… doesn’t affect your product’s flavor.

Florasynth Cloud is extremely economical; three ounces, for example, is enough for 120 gallons of finished beverage. It is unchanged by pasteurization. To see how this new powdered cloud give your product more consumer appeal–on the shelf and in the glass–write for laboratory samples.

## Florasynth - ENTRAPPED POWDERED CLOUD

[additional notes]

Some products have an expectation to be opaque rather than clear, such as orange juice. This product established and helps meet consumer expectations in products. 

- Sarah Giovennella