Notes

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A cutting board is covered with different meats, such as ham, beef, and bacon, which are being cut by various knives.

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# From Miles-six specific way to whittle costs in your meat and seafood formulations. And maintain quality.

Meat and seafood prices are on the rise. And what a crimp that puts in your new food product development. Miles has designed special textured vegetable proteins to extend or replace these costly ingredients. To whittle the costs. 

Temptein, our spun textured vegetable protein, is derived from the most refined soy isolate (90% protein). It supports the quality of your product in taste, texture and mouthfeel. Preserves product integrity through any kind of processing. 

TEMPTEIN MEAT-LIKE NUGGETS

Many of you are already using Temptein nuggets. As a lower cost replacement for a portion of the meat in meat dishes. To beef up the “meatiness” and protein content of existing dishes. The nuggets readily accept the flavor of your meat and other ingredients without introducing any new flavor.

Think about: Enchilada Casserole, Meat Loaf Squares, Beef Balls in Blankets, Porcupines or Rigatoni.

TEMPTEIN BACON-LIKE CHIPS

Ready to use bacony chips. As the only meat-like flavor in certain dishes. To give an added dash of others. Same crunchiness as bacon. Same salty, spicy flavor. No waste. No animal fat. Dry storage. Stored at ambient temperatures.

Think about: Bacon-like Chips and Peanut Butter, Toaster Pop-ups, Bac-Omelot, Bacon and Cheese, Rarebit, Bac-Olive Appetizers.

SEAPRO

Developed to improve seafood specialties. To save you money with 30 to 50% replacement level. A bland product, it complements the subtle flavor of lobster, crab and other quality seafoods. And pro lends appetite appeal to you product with white color. An analog, it can be shredded. flaked. cut in generous cubes. Think about: Stuffed crab, Tuna Tetrazzini, Lobster Newburg, Scallops Delmonico, Shrimp Stuffed Peppers, Clam Sticks and Calamari. 

TEMPTEIN HAM-LIKE CUBES

Tender, deliciously flavored cubes to offer great flexibility. Dehydrates so they’re easy to use in your dry mixes – soups, omelets, scalloped potatoes. Also frozen for these uses. When used as an extender, the ham analog can replace up to 1/3 to 1/2 of the diced ham. Get provide flavor, texture and appearance of ham in your product. Think about: Ham-Yam Balls, Jambalaya, Corn Squares with Ham Sauce, Ham Spread, or Oriental Casserole.

TEMPTEIN PEPPERONI-LIKE LINKS

Ready for slicing, cubing or grinding. Its prime use for pizzas with pizzaz. Won’t shrink or cup. Keeps color. Keeps its flavor. Comes to you frozen. Slice on your pizza. Sell it fresh or freeze the pizza. 

PRO-LEAN 45

The first vegetable protein to be used successfully at 45% meat extension levels in patty formulations. While still maintaining quality. Mix it with your beef. It has excellent machinability. And there’s less patty shrinkage because Pro-Lean 45 holds the natural juices. 

Miles vegetable protein technology to give you new thought for food. To let you develop your new product ideas. Bring them to the market at prices your customer will accept. 

Call or write for samples of the Miles vegetable protein that fits your application. Then whittle while you work out your new food product ideas. 

## Elkhart, Indiana

[additional notes]

Is this ad in the same time period as a rise in vegetarianism?

Lists of many foreign, absurd products replicating meat in different forms.

Emphasis on cost reduction. 

- Sarah Giovennella