Notes

[alt text]

A plain hamburger served with a side of pickles, carrot sticks, and chilli.

[transcription]

# How you can produce quality meat products. For less money.

Use Temptein meat-like nuggests or beef-like granules in your formulation. 

Temptein nuggets and granules are engineered from the most refined spun soy isolate (over 90% protein). To meet the increasing demand for low-cost, nutritious extended ground meat products. Without sacrifice of crucial properties like taste. Texture. Moisture. Cooking stability. Or mouthfeel. 

Not only are Temptein granules and nuggets priced significantly below 100% meat products, you save money in other ways. No need for expensive preparation costs. No waste. Because they come in dehydrated form, Temptein nuggets and granules can be stored at room temperatures for long periods of time, eliminating the need and cost for refrigerator/freezer space. And, they ship far more easily and economically than most animal protein. 

No vegetable protein works better than Temptein. For complementing existing ground meat dishes. Or developing existing foods for the future. At any replacement level. 

Write us. Or call (219) 264-8716. We’ll send you test quantities of Temptein nuggets and granules, technical data, and our brochure that explains how you can produce nutritious meat dishes. For less money. 

## your textured vegetable protein source 

[additional notes]

The picture closely resembles a hamburger, showing how textured vegetable protein can mimic meat and seemlessly blend into meat products. Displays products as equivalent to meat with an emphasis on cost-efficiency. 

- Sarah Giovennella