Notes

Ever since 1948 when UOP developed the life-sustaining antioxidants called Sustane(R), a huge variety of processed foods have been treated to a longer and healthier shelf life.

Sustane antioxidants are food-grade ingredients based primarily on BHA (butylated hydroxyanisole), a compound discovered and patented by UOP. The formulations are particularly useful in prepared, baked, fried, and otherwise-processed foods — whereever oxidation of oils, fats and hydrocarbons is a potential problem.

Sustane is available in easy-to-use tablets, flakes, powders and liquid— blends — all USDA-approved. 

To find out how Sustane can help your food products enjoy longer shelf life, contact: Biological & Food Products Department, UOP Process Division, 20 UOP Plaza, Des Plaines, IL 60016, Phone: 312 / 391-3093.

UOP discovered the road to longer life.

Products for the food industries by UOP

One of The Signal Companies

There is a bright sun with the product name shing through: Sustane. This advertisment also displays a road with different foods such as pizza, juice, eggs, and chips which all have passed “longer shelf life”.