Notes

In this advertisement, one page shows a crystal and glass like structure while the second page describes the enzyme product. It emphasizes commitments, supply, and consistency.

Point of Origin

Miles– for enzyme supply

The microorganism, Aspergillus niger, is a point of origin for the consistent, continuous supply of enzymes for food and beverage processing.

Miles is the point of origin - the originator of commercially produced microbial enzymes.

Our commitment has always been to be your first line of supply from our worldwide network of facilities. In support of this commitment, we've just brought on-stream our most advanced enzyme production facility in the U.S. Now, with two domestic plants, we're first in U.S. production capability. But production is only one step.

At Miles, "supply" begins long before delivery of your shipment, and goes beyond.

Miles is the point of origin for enzyme products and applications technology, and the people who make them work. This total supply concept gives you the full value of a world-class enzyme resource - from the laboratory to the technical service people who work with you.

Miles' enzyme and people resources expand your capabilities in functional food processing, corn wet-milling, fruit processing, brewing, and industrial applications.

There's more to know. For the information and assistance you need, come to the point of origin: Miles Enzyme Products. Call 1 219 262-7176, P.O. Box 932, Elkhart, IN 46515. In Canada, call 1 416 248-0771. For order only, call 1 800 348-7414.