Notes

[alt-text]

Arrangement of pastries, savory items, and desserts on a shiny, black table. The arrangement is large and grand, with a flower bouquet setting. 

[transcription] 

# The fine art of enhancing food. Learn from the leader.

At Eastman, we’re helping make good food better. And one of our specialities is distilled monoglycerides. 

We were the first to introduce them and our’s are still the most widely respected in use today. 

That’s Eastman monoglycerides have been enhancing bread, pasta, coffee whitener, cake and other products for years. 

Each is prepared with the same care you use to prepare your foods. 

And this regard for thoroughness is found in the preparation of every Eastman monoglyceride brand, Myvatex, Myverol, Myvaplex, Myvatem and Myvacet. 

The same concern is also found in all of our antioxidants. So if you’d like more information about monoglycerides or antioxidants, ask Eastman. And learn from the leader. 

Write to Neil Danehy at Health and Nutrition Division, Eastman Chemical Products, Inc., a subsidiary of Eastman Kodak Company, Kingsport, Tennessee 37662. 

[additional notes]

This product is interesting in shelf-life concerns and how ubiquitious food processing agents across various food spaces. I think the coloring and texture of the foods in the advertisement serves as points of interest as well. While the coloring may be distorted in this print and scan, bright lime greens and crisp white and black swirls are vibrant and extremely manufactured. While food today is just as, if not more, manufactured, the colors and lines are differently chosen compared to contemporary food design. 

(Anna Guan)