Notes

[alt text] a colored image of a food spread, with a salad bowl, nachos, and different sauces. there is a hand reaching to dip a chip into the cheese. there is also a cutting board with different chopped vegetables. 

[transcription]

# Create new low- and no-fat dressings and dips with N-LITE LP. 

N-LITE LP is the ideal fat mimetic for an oil-like or creamy mouthfeel in cold processed liquid foods. You’ll find it delivers exceptional lubricity and richnessm even at 100% replacement levels in salad dressings, dips and instant soups. 

What’s more, N-LITE LP is easy to incorporate into your food formula, requiring no special processing or equipment. And, it’s stable to heat, acid and mechanical shear. Finished products demonstrate excellent textural stability because N-LITE LP will not contribute to a change in viscosity. 

And for heat processed foods like soups and spreads, there’s N-LITE L. We also have application specific fat mimetics designed to replace fat in waiting. Call me, Stella Hoffman, at 1-800-743-6343. Or write National Starch and Chemical Company, 10 Finderne Avenue, Bridgewater, NJ 08807. 

[additional notes]

The universality of N-LITE systems are highlighted through the application of N-LITE LP. This system was one of the first to gain traction for comprehensive fat mimetic systems that were highly specialized and engineered to a specific application. This advertisement was produced in 1992, which was the height of the low-fat movement in the United States. The texture of N-LITE’s system was their main selling point, since other low-fat mimetics did not meet quality standards to satisfy consumer demands.

(Serena Goeriz)