Notes

[alt-text]

At the bottom of the advertisement is a meat and cheese board with the title of the company. To the left of the advertisement’s text there is a column of different foods, representing the different foods that can be freeze dried. There is a range of products from hams, fish, vegetables, and a variety of fruits. 

[Transcription]

We freeze dry everything from A to Z

We place special emphasis on the advantages of freeze drying all basic meats, poultry and seafood.

That's what makes it tough to tell you exactly what we can do for you. Here are some examples of food we have freeze dried or tested for a broad variety of industrial accounts.

Apples Asparagus Bacon Bamboo Shoots Beans Beef Blackeyed Peas Blueberries Boysenberries Cantalope Carrots Celery Cherries Chicken Clams Corn Eggs Fish Frankfurters Green Beans Guava Ham Honey Dew Melon Ice Creams Lobster Meatballs Mushrooms Noodles Okra Onions Oysters Papaya Peaches Peas Pineapple Plums Pork Potatoes Rasperries Rice Salmon Sausage Shrimp Squid Strawberries Trout Tuna Turkey Watermelon Yogurt Zucchini 

Instant rehydration...

either at the production or consumer level may be a huge advantage to you.

Very long storage or shelf life

at normal room temperatures may allow you a broad new range of flexibility in your production schedules.

At 10 to 20 percent of normal weight,

freeze drying might save you a few bucks on shipping, too.

Freeze dried meat ingredients

may open many new product opportunities.

If you haven't explored the advantages of freeze drying for your products, call us. Our Product Development and Engineering Departments have helped solve a lot of problems for a lot of industrial customers.

Call or write us for more information.

Oregon Freeze Dry Foods,Inc. Industrial Foods Division, Dept. FDT P.O. Box 1048, 770 W. 29th Ave., Albany, Oregon 97321, U.S.A. TELEX: 360-862 CABLE: OREFREZDRY PHONE: (503) 926-600

[additional notes]

Freeze drying is a dehydration method that includes freezing a product and drying it in a low pressure environment. This method is unique in that the water directly transitions to vapor and, as mentioned in the ad, products are able to be rehydrated relatively easily. The article highlights many positives of this process including long shelf life and decreases the weight of the product, which appeals to industrial customers looking to lessen production costs of their products.