Notes

[transcription] 

# 21 WAYS TO CHEESE IT (ALL FROM KRAFT!) 

## We can serve up the flavor, color and texture that’s just right for the foods you make… at the price you want to pay. 

Put America’s favorite cheeses to work in the foods you make. Kraft makes it quick and easy for you with a broad range of consistent quality cheese in dehyrated, grated, chopped, and shredded form. 

They’re all easy to handle and measure and you don’t have to break them down like whole cheese. The powders don’t even require refrigeration. 

Whether you’re into cheese-flavored canned goods, prepared dry sauce mixes, pouch-frozen vegetables, frozen dinners and casseroles, pizzas or other Italian or Mexican specialty foods, learn how America’s favorite cheese and Kraftsmanship can help you make it better. 

For the address and phone number of the Kraft sales office nearest you contact Kraft Foods, Industrial Foods Division, Dept. 7312, 500 Peshtigo Court, Chicago, Illinois 60690. Phone 312-222-6620

## Kraftsmanship: helping you make it better. 

## CHEEZTANG colored,; GRATED ROMANO; SHARP-EE colored; BLU-ZING; SPECIAL R GRATED AMERICAN; SHREDDED ROMANO; BLUTANG; GRATED AMERICAN; GRATED PARMESAN; RDX colored,; CHEEZTANG uncolored,; PARM-ZING; ROMANO-ZING; FLAVORCREST; ROMANOTANG; GRATED PARMESAN-ROMANO BLEND; CHEEZTANG-hi-colored; CHOPPED PARMESAN; ROKA CHEESE POWDER; SHREDDED PARMESAN; RDX-uncolored 

[alt-ext]

Large variety of different cheese powders from Kraft in Martini glasses. 

[additional notes] 

I was struck by how many varieties and flavoring blends Kraft had, as well as the various formulations from dehydrated, grated, chopped, and shredded. This reminds me of the discussion we had regarding the perceived (and to some degree, real) increased variety of foods, yet they are all created from the same couple of foods. 

(Anna Guan)