Notes

Image shows a Martini glass with an olive in it and a tea bag with the label InstaTini extra dry

Instantini? Why not! It could be the greatestboon to this go-go world since hip flasks. Add water, ice, olive …stir. Like magic, the ingredients of the bag hydrolize into tantalizing gin with a hint of vermouth. Revenuers and lovely ladies of the WCTU should keep their cool. It will be a while before this dream comes to market. First as with any dream food, many man-months of research must probe into the chemcial structures and interactions of all ingredients down to the most subtle aromatic. And who knows what dispersion problems must be overcome?

Our food scientists thrive on such basic research and have worked out solutions is problems of fat migration, starch crystalizaiton, syneresis and others. In this way, we can help you shorten the time span from dreams to profits. 

You supply the dream. We’ll supply the services of our technolgies. And when your sales soar, we’ll have another loyal customer for polyois and surfacants – or at least a friend. Call us while you’re thinking about it.