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A Fast-FLo lactose, Crystal is Round, So it Rolls, So it Doesn't Hang Around Plugging up Machines

And this means your processed food ingredients flow faster and package instantly. Abosolutely! No more will your ingredients lump and clump, or your machines go out of whack. 

Since Fast-Flo won’t let your operation grind to a halt, you’re operating more efficiently, which means you’re making more money. 

Fast-Flo has given a nice push to everything in food processing from soft drinks to gravy bases. If you’re a food processor, drop Foremost a card for all the details about amazing Fast-Flo Lactose. Foremost Industrial, 111 Pine St., San Francisco, California. Phone (415) 392-5121. In Canada: Peebles Products, Ltd. 

This advertisement is for a round crystalized processed lactose that helps prevent machinery from clogging. This advertisement promotes efficiency because the product helps prevent machine shutdown and allow faster packaging which then increases profit. Lactose is very common in many different processed foods and because of its usual powder form it tends to stick inside of machinery forming clumps and clogging equipment, slowing down production lines. 

(Emily Carvalho)