Notes

Images including many different food including a cupcake, chips and dip, bacon and eggs, a bowl of soup, a bowl of cereal and raisens. 

Durkex 500 can be used here as an anti-dusting agent in hydrolyzed vegetable protein products.

Durkex 500 can be used here to maek chocolate liquor flow for baking

Durkex 500 can be used here as the fat ingredient in meat analogs

Durkex 500 can be used here to provide surface gloss, retain moisture, and help prevent the raisens from sticking to eachother. 

Durkex 500 can be used here because of its excellent stability and non-leuric properties

Durkex 500 can be used here to provide surgace floss on which salt and other spices will adhere. 

Durkex 500 can be used here to retain moisture and extend shelf life

Durkex 500 can be used here to impart additional shelf life to deep-fat-fried items

Durkex 500 can be used here to adjust the viscosity of the final product

Durkex 500 is 20 times more stable than ordinary salad oil (A.O.M. rating 350). Ask your Durkee representative for all the details

This advertisement stood out to me because it highlights with its imagery all of the different types of food that Durex 500 can be beneficial in. The advertisment highlights that its product is good for maintaining shelf life, for viscosity, and to create a gloss. This advertisement shows the versaitlity of products and functions that this Durex 500 can be used in.