In-Line Mixers/Homogenizers...Shear Perfection!
[alt text]
a photograph of a Silversonhigh-shear rotor mixer in work sits centered on the page on a white background. the mixer is blue with silver mechanical components and includes photoshopped translucent piping, allowing the advertisement to showcase the food particles before and after being broken down by the machine.
[transcription]
In-Line Mixers/Homogenizers… Shear Perfection!
Cut your processing time up to 90%. Silverson in-line high-shear rotor/stator mixers can process a wide range of products with exceptional results. With the help of interchangeable heads, one machine can mix, blend, homogenize, emulsify, solubilize, suspend, disperse and disintegrate solids. High-quality features include: Self-pumping throughputs from 5 to 50,000 gallons/hour, Aeration free, Product cannot bypass the precision rotor/stator workhead, Single and multi-stage units available, Easy to install. Easy to operate. Easy to clean. Our mixers are THE choice for applications in the processed food, dairy, beverage, confection and pet food industries. With over 45 years of experience, Silverson can provide the broadest range of mixers/homogenizers to meet your processing needs. Contact Silverson to arrange a free trial.
SILVERSON S
Silverson Machines, Inc. P.O. Box 589 50 Industrial Drive East Longmeadow, MA 01028 (413) 525-4825 Fax: (413) 525-5804
Circle 7 or see FEM, p. 329
The First Name in High-Shear Mixers
[additional notes]
(Marjan Stuckart)
the bright blue color used throughout this advertisement and the inclusion of a photograph of an actual high-shear rotor help immediately set it apart from the other advertisements typical of Food Engineering magazine. as a piece of equipment and machinery rather than a food additive, this advertisement also stands apart much faster than the majority of those found in the periodical.
- Ad Title
- In-Line Mixers/Homogenizers...Shear Perfection!
- Creator
- Silverson
- Date
- 1992-07
- Type
- trade ad
- Periodical
- Food Engineering
- Volume
- 64
- Issue
- 7
- Page(s)
- 8
