Biocon... Enzymes for Wining and Dining!
[alt text]
right: a hyper-realistic color illustration of a kebab composed of corn, raw meat, a juicy red apple, a piece of bread, a green grape, an orange slice, and a cube of cheese beside a glass of red wine. each depicted component corresponds by arrow to a different Biocon enzyme whose associated attributes are detailed in text accompanying the image on the left side of the white page.
[transcription]
Biocon… Enzymes for Wining and Dining!
Biocon’s wide range of enzymes give more effective processing and significant reductions in production costs. Biolactase for efficient hydrolysis of lactose. Biopectinase 100/300 are well proven enzyme systems for maximizing yields during pulp wash. Biopectinase 200 is especially designed for optimum juice release. Biopectinase 200 CE is our newest enzyme developed to give enhanced color extraction. Fungal Protease gives improved dough handling and increased processing efficiency. Our bacterial proteases are available for special applications, eg. crackers. Wine - Nourishes, refreshes, and satisfies. Biobake 1000 is available for treatment of starch hazes. Biopectinase also gives maximum juice clarification and superb compaction. Papain/Bromelain for meat tenderizing treatments which enhance the flavor and succulence. Canalpha/Hitempase/Biobake are Biocon’s amylases for excellent starch liquefaction and dextrinisation. Further details and samples of these and other enzymes that Biocon produce are available from:
Biocon (U.S.) Inc., 2348 Palumbo Dr., Lexington, KY 40509 Phone: (606) 269-6351
Biocon Canada, 3135 Universal Dr., Mississauga, Ontario, Canada L4X2E6. Phone: (606) 624-0374
Biocon de Mexico, Mina 16-2, Martinez de la Tome, Veracruz, Mexico. Phone: 40757
BIOCON
[additional notes]
(Marjan Stuckart)
kebab of various foods beside a glass of wine stood out as a clever way to depict the many uses of Biocon’s range of enzymes and immediately capture the attention of any potential consumers. in total, ten different enzymes or features of enzymes are touched upon by the advertisement.
- Ad Title
- Biocon... Enzymes for Wining and Dining!
- Creator
- Biocon
- Date
- 1982-10
- Type
- trade ad
- Periodical
- Food Technology
- Volume
- 36
- Issue
- 10
- Page(s)
- 75

