STARVIS Standardizes Top Quality

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Yellow three-layered cake with chocolate frosting with a slice missing the background with the missing slice sitting on a plate with a fork in the foreground.

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# STARVIS Standardizes Top Quality

# Starvis gelatinized wheat starch is a carefully purified grade which has been precooked during drying. It is produced to the same high stand ards of quality as all Hercules food products. Starvis develops rapidly into a viscous paste when placed in water resulting in a strong, stable gel with high water-holding capacity As a result, it increases the absorp tion of cake, doughnut, and other bakery mixes, and standardizes their consistency from lot to lot. Starvis also aids in stabilization of fat emulsions, allows increased water content to popover mixes and offers advantages in breading, mixes, meat sauces, gravies, and soups.

# Hercules

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The cake looks perfect, signaling quality.

(Francesca Carmaz)