Our Growing Family of Malto-dextrins

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A large image of a molecule with food items including bread, cake and drinks at the bottom.

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# Lo-Dex

# Our growing family of malto-dextrins has reached a new low.

# The malto-dextrin made exclusively from uncommon waxy corn starch has a new name-and an even lower DE range! For years you've known the Amaizo family of corn syrup solids and malto-dextrins under the collective name of FRO-DEX. Now we've given our malto-dextrins a name they can call their own-LO-DEX. We think it aptly describes their unique low DE properties. So the quality you've grown to expect from FRO-DEX 10 and 15 has changed in name only-to LO-DEX 10 and 15. And now includes our brand new LO-DEX 5. LO-DEX. So versatile it can cut your dry mix food processing costs any way you use it. It encapsulates and protects your delicate flavors during and after process ing. As a spray-drying aid, its anti-caking properties keep your product powdery and free flowing. As a bulking agent, it can improve the body and mouthfeel of your product, without adding a taste of its own. To meet your increased demand for LO-DEX we've dramatically increased our production capabilities. And have new products in the works. To find out more about Amaizo's growing family of multi-functional LO-DEX malto-dextrins... as well as our full line of FRO-DEX corn syrup solids

# Now...more than ever. AMAIZO "The Complete Provider"

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The image of the molcule signals sceintific advancement.

(Francesca Carmaz)