Now Amaizo

[alt text]

A female scientist in a lab coat is smiling and eating from a bowl of ice cream.

[transcription]

# Now Amaizo adds more eye and mouth appeal to processed foods faster than you can say "pre-gelatinized starches."

# We're changing the carbohydrate polymer molecular structure to provide you with greater functionality to make you more money in less production time. Today's Amaizo pre-gelatinized starches are so special they do more than cut your production time. They whip up real homemade appeal; that rich, creamy look that sells itself. For superb stability, im- proved body texture, clarity, or other desired characteristics in desserts, pro- cessed and convenience foods, ask Amaizo about our "Special Starch Service." You'll get a sophisticated product that's technically ad- vanced to meet your requirements and prized by your customers for that "just made" richness and mouth-feel. Amaizo Technical Service experts will work with you to impart desired quality to your present line and new products, too. We'll prove to you how profitably you can cut your cooking, cooling and total prep time by adding Amaizo Instant 721-A," Instant AMIOCA® Dri-Short or other Amaizo specialty starches to your line today. Add to that our fine storehouse of Fro-Dex® Malto- Dextrins and Fro-Dex Corn Syrup Solids, Corn Syrups, Waxy Maize Modified Starches and Tru- Sweet HFCS and you'll see why food families just like yours are calling us "The Complete Provider"

# AMAIZO

# "The Complete Provider": Building better products with nature's building blocks.

[additional notes]

The lab coat and image of the starch molecule signals scientific and technological advancements. 

(Francesca Carmaz)