[alt text]
Large illustrated Clinton trucks labeled “Isomerase 100 Brand High Fructose Corn Syrup” over a black background.
[transcription]
If tanks like these are unloading at competitors' plants (and not yours) you're giving them a big cost advantage.
There’s a new low cost sweetener that makes almost any product sweeter “all the way to the bank”. A Clinton developed anzyme process produces this high fructose corn syrup which is comparable in sweetness to sucrose, and it costs less.
ISOMEROSE 100 Brand High Fructose Corn Syrup gives faster release for most flavors too. So consumers get more flavor, faster.
It’s clear, stable and easy to handle.
Make Clinton, the originator of commercial production with four years more experience than anyone else, your source of supply.
We’ll supply samples and the technical help you need to test ISOMEROSE 100 Brand High Fructose Corn Syrup in your product.
Just call your nearest Clinton office:
CLINTON
Clinton Corn Processing Company
Clinton, Iowa 52732 Phone 319-242-1121
4415 West Harrison Street
Hillside. Illinois 60162
Phone 312-449-6978
Edinburgh Court. McAlister Plaza Greenvilie, South Carolina 29606
Phone: 803-239-1067
500 Paul Avenue, Rincon Annex
San Francisco, California 94119
Phone: 415-467-5200
1156 E. Ridgewood Avenue
Ridgewood, New Jersey 07450
Phone: 201-447-3755 (Ridgewood)
212-759-2633 (New York)
[additional notes]
This advertisement emphasizes hfcs’s low cost and ease of handling. It compares hfcs to sucrose, pointing out hfcs’s advantages.
Points out that as a new sweetener, it is important to switch now to attain the ‘cost advantage’.
