3 Ways to Make Good Products Better

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Three repeated images of processed meat products, including sausages and deli meats, displayed in varying black-and-white tones. 

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# 3 WAYS TO MAKE GOOD PRODUCTS BETTER

Zest Staley’s Monosodium Glutamate brings out the full-bodied goodness of natural meat flavor. Try it in your own sausages, canned meats, meat loaves and taste the difference a few pennies can make. Easy to use, no formula changes. 

Soy Flour—Staley’s improved Meat Packers Soy Flour give your meat products better appearance, better texture, less shrinkage. Superior blending properties. Easy to use. Retains more fats and moisture for better eating.

Hydrolyzed Vegetable Protein—Staley’s new flavor discovery builds eye-appeal too! Natural flavor building characteristics never upset delicate flavor balance. You get better meat products and enjoy better meat sales. 

## See the Man from Staley’s for further details on these and other profit-building products for the Meat Packing Industry. Or write direct for more information.

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Appeals to cost, versatility, visual, and mouthfeel values in order to produce an accepted substitute for meat. 

- Sarah Giovennella