The fine art of enhancing food.Learn from the leader.

[Alt Text] 

Dark tabletop filled with a variety of prepared foods arranged in elegant serving dishes ( gelatin, layered desserts, sliced cakes, whipped desserts in glass cups with cherries, sliced bread, and casseroles. Title of ad and company name written in sophisticated cursive font. 

[Transcription] 

The fine art of enhancing food.
Learn from the leader.

At Eastman, we’re helping make good food better. And we’ve been doing it for decades.

We were the first to introduce mono- and di- glycerides for use in the food industry. Then we introduced improved glycerol monostearate which gave you better handling, faster processing, and better control of your products.

Now we offer you more ways to enhance your food products than ever before. And this regard for thoroughness is evidenced by the breadth of our product line.

Eastman Monoglycerides are available in a wide variety of forms, including powders, beads, and flakes, each designed to meet your specific requirements.

In addition, we offer technical assistance to help you solve your processing problems and improve your product quality.

So when it comes to enhancing food, come to the leader.

Eastman Monoglycerides

[Additional Notes] 

Comparing food technology to fine art. 

• technology enhances food, appealing to manufactuers by suggesting products can be imporved through industrial intervention 

• encouage customers to be associated with the sophistication of the company (fancy tabletop arrangement and font choices) 

• leans heavily into visual constrast of colors and the variety of foods 

• blends art and creativity with science