Bob, Linda and Bill make end-product quality.

Alt Text:

Advertisement spans two pages. Image consumes the entire left page: there is a woman and two men sitting around something dressed in suits looking up to the camera. The right side has mostly text but contains an image of a basket with what looks like a variety of different snacks. 

Transcription: 

Bob, Linda and Bill make end-product quality. 

Years ago, Dr. Takamine pioneered the use of Miles enzymes for food technology. Drawing upon that genius, Miles scientists such as Dr. Linda Lasure have developed additional enzymes to bring about greater effectiveness and unique performance. 

Bob Hamburger and Bill Allen are two of Miles’ team leaders who got out and work with cereal processors. They put the knowledge of fungal geneticists like Dr. Lasure to work, isolating new cultures and enzymes that can be adapted to all kinds of cereal products. 

Together, they can organize the proper team of enzymes to modify texture, improve fermentability, viscosity, filterability, handling characteristics, solubility, and flavor. This is an impressive offering. But only the beginning of a team effort to bring about added process efficiency and improved end-product quality. 

If you would like to have a Miles team contribute to your productivity, get in touch with Bob or Bill. They will put together a team of experts to work for you. You can reach them at (219) 262-7448. 

Miles makes enzymes work. 

Additional Notes:

This imagery for the ad is less directly related and more vague but makes sense since they talk about cereal processors, I can infer that is what they are standing in front of in the image (Chiara Benedetti).