Shaping Future Foods with Beatrice

[alt text] an image of an assortment of desserts, including donuts, waffles, breads, and straberry cream pastries. in the bottom left, there is an image of a translucent white-yellow substance. 

[transcription]

# Shaping Future Foods with Beatrice 

## Powdered Emulsifiers 

The foods of tomorrow are products representing your future. You need tools to help such ideas take form…. spray dried ingredients available today from Beatrice. 

Primary examples are Beatrice powdered emulsifiers, designed to help you meet evolving consumer desires by expanding new product possibilities. They range from powdered lecitihin (Lecitreme) to a wide range of Bealites offering new potentials for convenience baking mixes, icings, spreads, fillings, low-fat cake systems, and much more.

Beatrice emulsifiers are powdered for practical application, and formulated to give you greater freedom in creating tomorrow’s products. We have more ideas that can help you shape a profitable future. 

Chicago, IL

[additional notes]

This ad is centered on the basis of developing foods for the future. The wide range of applicability across the baked goods and desserts sector allows manufacturers to be enticed by the lucrativity of these models. The excitement for the future of the food technology sector highlights the late 1980s’ transformation into one that revolves around low-fat applications. 

(Serena Goeriz)