MINOR'S natural meat ingredients mean more natural flavor in your finished foods

[alt text] An advertisement for MINOR'S food ingredient bases features photographs of cooked foods, spices, mushrooms, shellfish, and a lobster arranged around the page.

[transcription] MINOR'S Bases are rich concentrates of specially selected meats, poultry and seafood combined with natural cooking juices. MINOR'S Bases are used to make excellent full-flavor stocks and add a savory, natural flavor boost to retort or canned soups, entrees, hors d'oeuvres, dips, dressings, surimi analogs and much more. With MINOR'S, you now have the advantage of using real, natural meat flavors in place of test-tube "meat-like" flavors. MINOR'S are currently providing many processors special Bases that have been customized to meet particular flavor profiles. In addition, you can benefit from MINOR'S professional services including consultation with food technologists, dietitians and industrial chefs. Dry mix applications? Because MINOR'S Bases mix and plate easily, they are used in many dry mix, shelf-stable products.

[additional notes] MINOR'S explicitly contrasts its products with "test-tube 'meat-like' flavors," suggesting that natural ingredients had become an important marketing advantage. It reflects a broader shift in food manufacturing toward creating processed foods that still appear natural to consumers. Georgia Salcau