Sweeter Stability

[alt text] This is a plain white advertisement with the addition of a black/blue bird. It emphasizes that this sweetener stays sweet longer, even with differences of temperature. 

[transcription] With Sunette, your products can stay as sweet as they are a lot longer. Unlike other sweeteners, Sunette’s taste stays clean in both high and low pH enviornments and under extremes of temperature. Even when processing temperatures exceed 200C, Sunette doesn’t break down or lose its sweetness. So you can look ahead to new opportunites in cakes, cookies, baked goods and other thermally-processed foods. Heat stability plus longer shelf life plus new opportunities. 

[additional notes] A key theme is the engineering of food ingredients to overcome the limitations of natural substances. The ad's focus on performance in different pH environments and at temperatures exceeding 200C reflects the needs of food manufacturers who require ingredients that remain functional throughout production, storage, and distribution. Georgia Salcau