6 profit reasons why you should be using PROFLO!

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A tin can with the label “PROFLO” is placed within the number 6. The oval surrounding the label is placed to look like the gap within the number 6. 

[Transcription]

here are….

6

profit reasons why you should be using 

PROFLO

1. PROFLO Improves Shelf Life. Proflo has the capacity to bind moisture. The Tocopherol content acts as a valuable antioxident. Just a small percentage of Proflo increase the shelf life of most baked goods. 

2. PROFLO Reduces Cripples. Proflo improves cookie machining. Prevents feather-edging and maintains better shoulders on wire cut cookies. Insures quick die release on rotary cookies. Gives sharper die impressions.

3. PROFLO Controls Spread. Proflo controls spread without radically changing formulas. Cookie eating quality is maintained. 

4. PROFLO Reduces Fat Absorption. Doughnuts absorb 2%-3% less fat with Proflo in the formula. (Proflo also gives doughnuts a golden appearance.)

5. PROFLO Aids Sanitation. Proflo is a finely ground cottonseed flour that is convenient to handle... easy to scale... permits uniform blending... ... all with a minimum of waste.

6. ROFLO Offers High Protein. Proflo is a highly concentrated vegetable protein cottonseed flour which typically analyzes over 60% protein. A real marketing plus.

PROFLO IS A PARTIALLY DEFATTED COOKED COTTONSEED FLOUR!

Please send me, without obligation, the samples and data sheets I have checked below:

☐ No. 102 Data Sheet…Specifications and Analysis of Proflo

☐ No. 107 Data Sheet…”Proflo’s Nutritional Value”

☐ No. 109 Data Sheet…”Biscuit and Cracker Uses of Proflo”

☐ Tech. Bulletins…Cookie Bakery Evaluation of Proflo

☐1 Lb. Sample.

☐5 Lb. Sample.

SEND FOR YOUR FREE SAMPLE OF PROFLO TODAY!

TRADERS PROTEIN DIVISION

OF TRADERS OIL COMPANY P.O. Box P.O. Box 1837 MILL Department FT-12 Fort Worth, Texas 76101 Telephone 817/923-46 ephone 817/923-464

[additional notes]

Tocopherol is a type of organic compound that is a form of Vitamin E. Antioxidants are generally used within Ultra-Processed Foods as preservatives.