FE1970v42i9p21_pfizer_preservatives

This company is advertising all of their preservatives, specifying sodium benzoate, mycoban, and pfizer sorbistats. The photo associated with this seems very broad, with random foods and beverages, but could show how the company has so many preservatives that manufactueres can find one that would work.

Pfizer preservatives give foods a better future. There’s a Pfizer food preservative to meet the needs of practically any food processing application. And they’re backed by a company with almost a century and a quarter of business with the Food Industry. So, when you’d like some help with a food problem, bring it to Pfizer. We promise to be competently helpful. And, because we offer such a broad lineof preservatives – and other food additives – we can provide the right one for your application. Sodium Benzoate, for example. New space-saving dense as well as flake and powder. All three with the same purity and antimicrobial power. A good yeast and mold inhibitor for margarine, jams, jellies, fruit fillings, and acidulated beverages – both still and carbonated. Mycoban (propionates), calcium or sodium: protects against the dual threat of mold and rope in baked goods. Can be used in yeast raised and chemically leavened products. Mycoban is also used in processed, blended and cold-pack cheese and cheese food. Or Pfizer Sorbistats. Water soluble Sorbistat-K (Potassium Sorbate) for cheese products, margarine, can be used with sodium benzoate, or in place of it, in low-acid beverages, syrups, fruit drinks, relishes, and other convenience foods. Where preservative can be incorporated directly by dry addition use our Sorbistat (Sorbic Acid), For free literature – or help with any preservative product – please send us the coupon. 

I like how they mentioned multiple preservatives; it makes the company seem like they know what they’re doing. It also includes a lot of uses, which is helpful for manufacturers who are probably looking for something to help them. It emphasizes the company's long history and technical expertise in providing customized solutions for food safety and shelf life. Georgia Salcau