French fries, strawberries, peas, beans, sliced carrots, boiled rice...

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Crinkled black and white fries that are being accompanied by a plastic bag towards the right

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#French fries, strawberries, peas, beans, sliced carrots, boiled rice…

Whatever your product is, your customers prefer it individually frozen in FloFREEZE. 

This you should know about FloFREEZE: 

• FloFREEZE is a true fluidisation freexer 

• FloFrEEZE works without conveyors and gives careful handling to sensitive products 

• FloFREEZE gives an extremely low weight loss 

• FloFREEZE is compact and easy to install as an effective In-Line-Freezer 

• FloFREEZE is automatic 

• FloFREEZE is reliable

• More than 140 FloFREEZE installed in leading food industries all over the world 

Now you know FloFREEZE. But FLOFREEZE is only one of the freezers offered by Frigoscandia Contracting. Therefore, please contact us and let us together dicuss your freezing problems. We have many years’ experience from world-wide installations, covering all types of products. 

##FRIGOSCANDIA CONTRACTING

Head Office 

Box 214 

251 03 HELSINGBORG 

Sweden 

[additional notes]

• differentiation in the inclusion of fruits, vegetables, and ‘fast-food’

• unlike other forms of refirgeration this product lacks the need to use a conveyor belt in order to freeze 

• not as huge as other freezers while being more small and convenient 

• fluidisation: process in which a ‘bed of particular materials exhibits fluid-like beahvior as a result of fluid flowing through it, involves heat and mass transfer from the food material

• the inclusion of 140: alludes to the fact that this quick convenient freezer has the capability to  ehance production, more frozen foods at faster times means more distribution of it to the consumer 

• this tool is aiding in the mass accumulation of the frozen food craze 

• I think it is quite interesting to note that the image chooses to display french fries to promote their product, while the healtheir options are not depicted 

Themes:freshness, individuality, convenient, manipulation of food structure, consistency 

[Karlene Rodriguez]