At the Heart of Good Taste
[transcription]
# At the Heart of Good Taste
## Meats, whether beef, pork or poultry, have been an American “main course” since the Pilgrims landed. And with its range of natural meat flavoring products, H&R can help you serve these entrees with pride. Specially processed natural products such as Bratarom can give meats a roasted taste even after canning and sterilization. And H&R can help you tailor your needs for MID/USDA Certification. At H&R, it’s labor of love getting to the heart of your meat flavor needs, be they chicken or braised beef, sausage or salami. If it’s meat flavors, it’s H&R.
# H&R Meat Flavors
# New Jersey
[alt text]
A large heart formed from raw red meat, dominating the image.
[additional notes]
How does the simplicity of the ad still leave a persuasive impact on its audience?
How does a reference to American spirit and pride connect to meat consumption and processing?
How does H&R use the symbol of a heart to give their product/brand a sense of warmth and emotional appeal?
- Sarah Giovennella
- Ad Title
- At the Heart of Good Taste
- Creator
- Haarmann & Reimer Corp.
- Date
- 1984-08
- Type
- trade ad
- Periodical
- Food Technology
- Volume
- 38
- Issue
- 8
- Page(s)
- 5
