Dynatrol blends react at your command
[Alt text] The advertisement contains a large image of a Jack-in-the-box. The toy is in black and white, with a pop of blue on the front, in front of a white and blue background. The clown’s eerie yet playful appearance catches the reader’s attention.
Transcription:
DYNATROL BLENDS REACT AT YOUR COMMAND
Reactions don’t just pop up unexpectedly with DYNATROL products! Producing DYNATROL blends through Germantown Manufacturing Company’s unique DYNAFUSION process permits the activation of ingredients at selected times.
DYNATROL products:
Protect against clumping of hygroscopic ingredients.
Delay activation until heat or moisture is applied.
Prevent activity during dry storage.
DYNATROL products are combinations of high melting point lipids and functional food ingredients. When heat or liquid is applied, DYNATROL reacts to meet your requirements.
Call or write today and let The Germantown Manufacturing Company’s Research and Development Department assist you in Meeting your processing demands.
WE’RE WORKING TO MAKE YOUR PRODUCTS WORK.
Comments: This advertisement is promoting the product Dynatrol, a substance that activates and controls reactions between ingredients during food processing. It prevents unwanted clumping from occurring, enhancing food products’ texture. The advertisement does not state what Dynatrol is made from beyond lipids and functional food ingredients. Online research leaves me unsure if Dynatrol is a processing agent or a processing tool used to measure substances. Dynatrol provides products with reliability and consistency as it prevents unwanted reactions from occurring. This message is reinforced in the image of a jack-in-the-box. The toy jumps out at the command of the person turning the crank, conveying that chemical reactions are in the control of food manufacturers when they use Dynatrol.
Leila Dubon
- Ad Title
- Dynatrol blends react at your command
- Creator
- Germantown Manufacturing Company
- Date
- 1983-03
- Type
- trade ad
- Periodical
- Food Technology
- Volume
- 37
- Issue
- 3
- Page(s)
- 0
