Autolyzed Yeast Extracts for Prime Quality Flavors

[Alt text] Food entrees including a soup, stew, meat, and pasta dish. The entrees are plated nicely in a restaurant manner. The images align with the foods listed in the advertisement that the product can be used in.

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AUTOLYZED YEAST EXTRACTS FOR PRIME QUALITY FLAVORS

Prime quality savory flavor systems begin with FIDCO Autolyzed Yeast Extracts. 

Refined from Primary baker’s yeast, FIDCO Autolyzed Yeast Extracts provide a pleasant, savory background flavor. And as flavor potentiators, they can add new dimension to your most complex flavor profiles when used with other FIDCO ingredients such as hydrolysates and Spectra savory flavors. 

FIDCO Autolyzed Yeast Extracts are available in several varieties including Light and Dark types. All are completely soluble in water, with exceptional clarity in solution.

Whether you’re creating flavors for ethnic specialties, frozen entrees, soups, stews, sauces or any fine savory meat or cheese type foods, start with the best ingredients, FIDCO Autolyzed Yeast Extracts.

Comments: Autolyzed Yeast Extracts are flavor enhancers used especially to increase savory flavors. The advertisement’s text is concise and descriptive of the product’s purpose. The text highlights strong and complex flavors as a value in food. Autolyzed yeast is refined yeast that has been broken down by its own enzymes. 

Leila Dubon