[transcription]
# There Isn’t A Single Reason More Manufacturers Choose Soybean Oil.
## There Are Eight.
## Call now to recieve more information from our extensive Soy Library and learn how America’s leading vegetable oil can work for you.
1 Availability. Year after year a steady, stable supply of soybean oil flows from the American heatland. Production volume stays high thanks to the enourmous market for both edible and industrial soy products.
2 Versatility. Soybean oil is used in 100% formulations for cooking oil and to create mayonnaise, spreads and sauces.
3 Made In America. Soybean oil is not an import. It’s grown here, the oil is processed here, and it helps drive the American economy.
4 Reliability. Soybean oil has a pure, pristine quality that won’t vary. And soybean oil is stable, meaning it resists rancidity and off-flavors.
5 Neutral Flavor. Whether it’s used in margarine, shortening, sauces or salad dressings, soybean oil’s clean, neutral flavor supports the natural flavors of foods and doesn’t interfere with taste.
6 Adaptability. Neutral-tasting soybean oil is adaptable to nearly every fat or oil application in the food industry. It also works well with other ingredients.
7 Competitive Pricing. Because the market for soybean products is so vast and consistent, the price of soybean oil remains constant and competitive.
8 A Healthy Choice. Soybean oil contains 61% polyunsaturated fat and 24% momounsaturated fat. These are numbers that please the health conscious consumer.
St. Louis, Missouri
[alt text]
in the center, an image of a pitcher containing a yellow transluscent liquid, assumably soybean oil. various images on the ad of food items including a pastry dessert, a shrimp with breading, and a triangle-shaped chip. there is also an image of 7 cards, describing intelligible content about soybeans.
[additional notes]
This ad emphasizes several reasons soybean oil is better than others for manufacturers. Highlights American patriotism and healthy diet.
(Serena Goeriz)
