From Diamond Crystal Salt Technology: Alberger Natural Flake Salt with 80% More Oil Absorption than Granulated

Image includes a scientist surrounded by beakers, flasks and other lab equipment conducting an experiement

The unique Alberger manufacturing process used by Diamond Crystal produces a natural flake salt with significanlty more surface area than common granulated. Greater surface area allows for increased absorpiton that retains and protects oleo-resins to improve the flavor of your finished product while extending the shelf life. 

As a carrying agent for yoru more expensive ingredients, Diamond Crystal Alberger salts are unsurpassed. Volume for volume, screening for screening, Aberger salts are the lightest bulk density salts produced commercially. 

To learn more about Diamond Crystal Alberger Natural Flake Salts write or call (313) 329-2211, ext. 236. We’ll be happy to send you a free working sample and copy of our brochure “"Alberger Salt For Food Processing”

The multi-faceted structure of Alberger Natural Flake Salt provides 89% more surface area than granulated. Greater surface area means greater absorption

This advertisment is interesting to me because it highlights how the systems behind ultra-processed foods and processing agents are highly scientific. Behind each of these products there are scientists working in a lab to create the best product. Details like increasing teh surface area in salt in order to increase absorpiton to improve flavor is something that most people would not think about but when creating processed foods, scientists have to look at even the smallest details in order to create the best products that will give these companies the best sales.