Capture the Flavor With GPC's Maltrin Maltodextrins.

[alt text]

Two picture panels, the left panel shows a photograph of five whole foods: a shrimp, green grapes, a tomato slice, a lemon wedge, and a piece of cheese. The right panel shows corresponding piles of powders arranged in the same colors and shapes, suggesting that those flavors have been captured in dry form.

[transcription] 

# CAPTURE THE FLAVOR WITH GPC’S MALTRIN MALTODEXTRINS.

Pick the flavor and Grain Processing Corporation’s MALTRIN® maltodextrins can capture it.

Their low hygroscopicity helps prevent caking, especially in high-sugar products. Their bland flavor won’t alter the flavor profile of final products, which makes them the ideal flavor carrier and binder for dry flavors, seasonings and spices.

If you need the ultimate in carrying and bulking agents, test GPC’s agglomerated forms of MALTRIN® maltodextrins.

Their flowability, dispersibility, and open structure make them exceptional carriers for low-calorie and instant products.

Let MALTRIN® help you get the flavors you want.

Call today for more information or technical consultation.

Grain Processing Corporation
1600 Oregon St., Muscatine, IA 52761
Phone: (319) 264-4265
Fax: (319) 264-4289
Telex: 468497

[additional notes]

GKB: I like the actor’s category of “agglomerated forms.” 

Hannah Yang:

• Direct comparison between pre and post processing shows power of product with minimal compromise 

• All caps title of product -> more eye-catching and memorable 

• Misleading: absolutely no mention of the nutritional loss during processing (narrative: EVERYTHING is kept the same!)